High-capacity automated processing plants and solid cold chain logistics units.
To control high-calibre FMCG distribution and premium meat exports single-handedly, BKR Beverages operates advanced processing and cold storage infrastructure. Our facilities are built in compliance with international food safety protocols (ISO 22000, HACCP, and Halal guidelines), using automation to eliminate human errors and maintain strict biological hygiene.
Haridwar Corporate Plant - Uttarakhand, India
Equipped with automated sorters, grade separators, and high-performance mills. Our grains are processed through stone mill rollers to preserve wheat bran, while our beverage plant utilizes advanced UHT thermal lines to pasteurize fruit pulps without affecting chemical, sensory, or nutritional qualities.
Critical for our premium G.O.A.T. WOLF meat and seafood lines. Our blast freezing chambers lower core meat temperatures instantly to lock in moisture and flavor. Finished cuts are stored in digital, sensor-monitored cold storage chambers at -18°C, preventing bacterial growth and assuring maximum food safety during container loading.
Our logistics facility features vertical storage rack systems, climate-controlled dry areas, and airtight, pest-free environments. This guarantees that raw materials, packaging materials, and finished goods are protected from moisture and humidity, maintaining stock integrity.
Features vacuum-packaging lines, nitrogen-flushed sealing systems, and multi-layer moisture-resistant bags. Our meats are vacuum sealed to lock in flavor and texture, while flours, dry fruits, and spices are packed under modified atmosphere packaging (MAP) to prevent oxidation and double their shelf life.
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