All meat exports (buffalo, mutton cuts) and seafood are individually quick frozen (IQF) and held at -18°C or below inside our cold zone warehouses. During transit, we load cargo exclusively inside pre-cooled refrigerated reefer containers equipped with automatic digital temperature recorders.
Every reefer container includes cellular GPS temp-probes. These devices log and transmit real-time temperature, humidity, and location updates to our supply chain dashboard, preventing any thawing risk during cross-border transit.
MOQs & Commercials
For international markets, our standard MOQ is a 20ft Full Container Load (FCL) for dry commodities (spices, flours, dry fruits) and a 40ft refrigerated reefer container for frozen meats and fish. Smaller consolidated volumes can be discussed subject to port logistics.
Yes. For retail chains, supermarkets, and established brand groups, we provide private labeling (OEM) services. This includes customized packaging layout designs, language translations, and net weight configurations in compliance with the importing nation's regulations.
Quality & Sourcing
Yes, BKR Beverages enforces a strict purity framework. G.O.A.T. WOLF spices (jeera, turmeric, coriander, red chilli) are tested in our quality labs to verify zero presence of lead chromate, industrial colorants, or chemical pesticide residues.
Our juices undergo flash Ultra-High Temperature (UHT) pasteurization, which kills active bacteria while retaining native minerals. The juices are then instantly sealed under aseptic conditions inside nitrogen-flushed packaging or glass bottles, extending natural shelf life.
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